Cantonese morning tea: Cantonese morning tea is one of the traditional foods in Guangdong Province, represented by steamed buns, rice rolls, Shaomai, barbecued pork buns and egg tarts. Cantonese morning tea has different characteristics in various cities in Guangdong Province. For example, Guangzhou morning tea is famous for its lightness, delicacy, delicacy and variety.
hong kong-style dim sum: hong kong-style dim sum is another traditional food in Guangdong province, which is famous for its delicacy, delicacy and health preservation. There are many kinds of dim sum in Hong Kong, including steaming, frying, boiling and frying, such as shrimp dumplings, glutinous rice chicken and fried wonton.
Guangdong roasted meat: Guangdong roasted meat is one of the traditional delicacies in Guangdong province, represented by roasted pork, duck and goose. Guangdong roasted meat is delicious and crisp, and it is one of the favorite foods of Guangdong people.
Seafood: Guangdong Province is located on the coast of the South China Sea and is rich in marine resources, so seafood is also one of the representative delicacies in Guangdong Province. There are many kinds of seafood in Guangdong, including lobster, abalone, sea cucumber and shark's fin.
Cantonese cuisine: Cantonese cuisine is one of the traditional cuisines in Guangdong Province, which is famous for its lightness, delicacy and delicacy. Cantonese cuisine includes roast flavor, seafood, dim sum, soup and other cuisines, such as Buddha jumping wall, steamed bass, Guangdong beef brisket and so on. The above are some representative cuisines in my hometown of Guangdong Province. There are many other cuisines here. Welcome to Guangdong to taste the cuisines. Guangdong porridge: Guangdong porridge is one of the traditional cuisines in Guangdong Province, which is famous for its fragrant porridge juice, fresh materials and delicate production. There are many kinds of porridge in Guangdong, such as preserved egg lean meat porridge, fish belly porridge, shrimp lean meat porridge, abalone porridge and so on. Pearl River sturgeon: Pearl River sturgeon is one of the special cuisines in Guangdong Province, which is famous for its tender fish, delicate meat and rich nutrition. The practices of sturgeon in the Pearl River are various, including steaming, braising, sweet and sour, etc. Chaoshan beef hot pot: Chaoshan beef hot pot is one of the traditional delicacies in Chaoshan area of Guangdong Province, which is famous for its delicious beef, tender meat and delicious soup base. Chaoshan beef hotpot is characterized by light soup base, thin beef slices, and rich nutrition when eaten with various vegetables and ingredients. Rice rolls: rice rolls is one of the traditional cuisines in Guangdong Province, which is famous for its thin skin, tender stuffing and delicate taste. Rice rolls has a variety of tastes and practices, such as rice rolls roll, steamed in rice rolls, fried in rice rolls, etc., served with sweet and spicy sauce and soybean milk, which are delicious. Pearl River Abalone Noodles: Pearl River Abalone Noodles is one of the traditional delicacies in Zhuhai City, Guangdong Province, which is famous for its delicious abalone, strong noodles and delicious soup base. The soup base of Pearl River abalone noodles is generally made of chicken bones, pig bones, onion and ginger, and served with fresh abalone, vegetables and noodles. It is a delicious noodle soup. The above are some representative cuisines in my hometown of Guangdong Province, each of which has its own unique characteristics and delicacies. Chaoshan beef meatball: chaoshan beef meatball is one of the traditional cuisines in Chaoshan area of Guangdong Province, which is famous for its rich beef and delicate taste. Chaoshan beef meatball is well-made, with tender beef, which is made by beating, kneading, grinding and cutting, and tastes mellow. Pleurotus eryngii in Shawo, Foshan: Pleurotus eryngii in Shawo, Foshan is one of the traditional cuisines in Foshan, Guangdong Province, which is famous for its fresh and tender mushroom quality and rich soup. Pleurotus eryngii in Shawo is a refreshing and delicious soup, which is made of fresh Pleurotus eryngii, mushrooms and other materials by slow fire. The soup is delicious. Rice rolls Sausage: rice rolls Sausage is one of the traditional cuisines in Guangdong Province. It is made of pork, shrimps and other raw materials. It tastes delicious and fragrant. The processing technology of rice rolls sausage is complicated, so it is necessary to choose high-quality meat and flour to make rice rolls sausage with soft export feeling and fragrant smell. Chaoshan steamed fruit: Chaoshan steamed fruit is one of the traditional delicacies in Chaoshan area of Guangdong Province, which is famous for its thin crust, rich fillings and mellow taste. Steamed fruit powder is generally divided into steamed meat fruit powder and steamed shrimp fruit powder. It is made of fresh shrimp, pork and other materials and tastes delicious. Chaoshan tripe powder: Chaoshan tripe powder is one of the traditional delicacies in Chaoshan area of Guangdong Province, which is famous for its tender tripe, strong noodles and delicious soup base. The production of tripe powder needs to use fresh tripe, noodles and other materials. The soup base is generally made of pork bones, beef bones and other materials, which is delicious and nutritious. The above are some representative cuisines in my hometown of Guangdong Province, each with its own unique characteristics and delicacies. Welcome to Guangdong to taste delicious food. Guangdong fried rice: Guangdong fried rice is one of the traditional cuisines in Guangdong Province. It is fried with rice, with unique taste, fragrant aroma and rich nutrition. Guangdong fried rice can be added with various ingredients such as vegetables and meat, and its taste is rich and varied.
Guangdong salted duxian: Guangdong salted duxian is one of the traditional delicacies in Guangdong province, which is made from salted duxian fish and is one of the special snacks in Guangdong province. Duxian fish is a kind of delicious freshwater fish, which tastes richer and more delicious after pickling.
Guangdong beef in oyster sauce: Guangdong beef in oyster sauce is one of the traditional delicacies in Guangdong province, which is famous for its tender beef and delicious oyster sauce. The production of beef in oyster sauce requires the selection of high-quality beef, which is cooked in oyster sauce after slicing and pickling, and tastes delicious.
Guangdong crispy roast duck: Guangdong crispy roast duck is one of the traditional cuisines in Guangdong province, which is famous for its crispy duck meat, crisp crispy skin and rich taste. The production of crispy roast duck requires the selection of fresh and tender duck meat, which is baked in several steps. It is delicious and nutritious.
Guangdong barbecued pork: Guangdong barbecued pork is one of the traditional cuisines in Guangdong province, which is famous for its delicious pork, bright red color and delicious taste. The production of barbecued pork requires the selection of fresh and tender pork, which is made by pickling, roasting and other steps. It is a delicious barbecue. The above are some representative cuisines in my hometown of Guangdong Province, each of which has its own unique characteristics and delicacies. I hope you will have the opportunity to come to Guangdong to taste these cuisines.