1, clean the old duck, cut it into small pieces, peel and cut the yam into sections, and clean the lotus seeds.
2. Add water to the soup pot, add duck meat, boil and skim off the floating foam.
3. Add yam and lotus seeds, boil and turn down the heat for 50 minutes.
4. Finally, pour in Lycium barbarum and add some salt to boil.
Practice 2
Production materials: old duck1800g, sour radish 900g, a piece of ginger, and four or five pieces of pepper.
Production process
1, take out the internal organs of the old duck, wash it and cut it into pieces; Rinse the sour radish with water and slice it. Pat the ginger to pieces for later use.
2. Pour the duck pieces into the griddle and stir fry until the steam is contained (no need to refuel).
3. After the water is boiled, pour in the fried duck and radish, and add the prepared ginger and pepper.
4. Pour the duck pieces together with the soup into the pressure cooker for cooking.
Note: The classic method is to simmer in a saucepan for an hour or two. Here, it is cooked in a pressure cooker to save time.
Coix seed, mung bean, dried tangerine peel, old duck, clear water, salt,
Production process
1, gut the old duck, cut it in half, cut off its tail, wash it and blanch it.
2. Infiltrate the dried tangerine peel with water and scrape off the pulp. Wash other materials.
3. Boil clear water, put all kinds of materials into the pot, cook with high fire for 20 minutes, then cook with low fire for 2 hours, season with salt and serve.
4. Heat lard in a pot, saute ginger, onion and pepper, stir-fry duck pieces, cook cooking wine when the water in the pot is gradually dry, then add sour radish and stir-fry until fragrant.
5. Add the water that has flooded the duck pieces into the stew pot (I still use the original pot because it is convenient), boil over high fire, skim the floating foam, transfer to the casserole, simmer for about 80 minutes, stew until the duck meat is cooked and soft, and season with chicken essence, monosodium glutamate and pepper.
Make ingredients
One old cucumber (about 1.5 kg), one old duck (about 1.2 kg), twelve pitted red dates, one tablespoon peanut oil, one teaspoon salt, two tablespoons light soy sauce and sixteen bowls of clear water.
Production process
1, wash old cucumber with skin, cut longitudinally, remove capsules and seeds, and cut into long sections.
2. Clean the old duck, peel and remove the internal organs, and fry it in a hot oil pan until it is brown.
3, boil water, add melons, old ducks and red dates, boil over high heat, change to medium heat for three hours, and season with salt.
Note:
(1) This soup tastes fresh and sweet, which can remove stagnation.
(2) Duck meat can be picked out and dipped in raw food.
(3) The head and tail of cucumber should be cut off, so that it has no bitterness; With thick and golden skin as the top grade, it can clear away heat and relieve summer heat.