In fact, if you want to eat tofu, you can do it at home. No gypsum and brine, with the home of the white vinegar can be made into tofu. And the novice will learn, not to say, directly to you to share the dry goods.
Preparation of ingredients: soybean one catty, refined salt, white vinegar.
Steps:
1. First of all, prepare a catty of soybeans, soak it in water for 7 to 8 hours, and put it in a bowl. This soybean we can soak a night in advance to spare Oh. Soak until the soybean becomes fat.
2. Drain the soaked soybeans and set aside. Then put in the soybean milk machine, one pound of soybeans add five pounds of water. Press the soybean milk button to whip it quickly.
3. beat the soybean milk, we use a strainer to filter it. This makes the tofu a little more delicate. The excess residue we do not use.
4. Then pour the filtered soybean milk in the steamer. Turn on high heat to boil it, in the process of cooking soybean milk, we must remember to use a spoon to give him a constant flip. Prevent the bottom from staining the pot. After boiling over high heat, give it 5 to 6 minutes to cool.
5. Two spoons of white vinegar poured into the bowl, and then add three grams of refined salt. Add a little warm water and mix it well. Then pour this white vinegar water inside the soy milk. Cover it and give it to simmer for five to six minutes.
6. After six minutes, the soymilk inside has become the shape of soymilk. Then pour it in a saran wrap. All the dal is placed in it. Then wrap it up with the gauze. Put a flat plate on top of it, put something heavy to press it, after about two hours. Our own home made tofu will have basically taken shape.
7. two hours we look at, this time the tofu has basically pressed to set the shape. Then press it into small pieces, cut into your favorite shape can be used to make food! The tofu you make at home is clean, hygienic and affordable. If you like to eat tofu friends hurry to try it.