Kimchi mushrooms can be scrambled with loofah and eggs, here is how to do it.

Prepare ingredients: loofah, enoki mushrooms, eggs, scallions, salt, red pepper.

1, first clean the enoki mushrooms, drain and set aside, then break an egg in a bowl.

2, then peel the squash, cut into strips and set aside, as shown in the picture below.

3, then put the oil in a pan, and when it is hot, add the egg and scramble a few times, then put it aside.

4, then add a little more oil to the pan, put the squash in and stir fry a few times, as shown below.

5, then put the eggs, enoki mushrooms, red peppers, scallions in, stir fry evenly, as shown below.

6, finally put the salt, adjust the flavor can be out of the pan on the plate.