Auricularia auricula: 100

Tofu? :200

Tomato? : 2

Noodles? :400

Cabbage: 200

condiments

Salt: the right amount

Spiced powder: appropriate amount

Oil: right amount

Light soy sauce: moderate amount

Specific steps

first step

1. Pour oil into the wok and fry the tofu until both sides turn yellow.

Second step

2. Pour in black fungus and leek and stir well. Add proper amount of salt and spiced powder and stir well.

Third step

3. Stir-fry the cabbage with proper amount of oil until soft, then pour in the tomatoes and stir-fry the soup.

Fourth step

4. Pour in the fried fungus and mix well. Add some salt to taste.

Step five

5. Boil water in another pot, add noodles and cook.

Step 6

6. Put the cooked noodles into the dish and mix well, then pour in some soy sauce and mix well.

Cooking tips

After the noodles are cooked, mix vegetables with cold water to make them smoother and more energetic. This time, there is no cold water because there are children to eat at home.