Vitamin k and other trace elements. It has the effects of lowering blood pressure, reducing blood sugar, enriching blood and regulating qi, and eliminating edema. It can be eaten raw or cooked. Raw food is crisp and slightly sweet. Cooked food is soft, waxy and delicious.
This kind of red radish is very delicious, also called water radish. It is very moist, crisp and sweet, and the radish skin is a little spicy. My family grows some food every year. My favorite and most classic way is to mix radish with jellyfish, which is sweet and sour.
Very tasty
I especially like red radish, both raw and cooked, which is my favorite. Let's share the delicious food that is often cooked with red radish.
Red radish stew
Prepare ingredients: pork belly, red radish, ginger, onion, soy sauce, soy sauce, edible salt and cooking oil.
1. First clean the pork belly, cut it into small squares, cut the red radish into hob blocks, slice the ginger, and cut the onion into sections.
2. Blanch the pork belly in a cold water pot, remove the foam and remove it.
3. Heat the pot, pour in a little cooking oil, put the cut radish in the pot and stir-fry it over high heat. Stir-fry the radish slightly and put it on a plate for later use.
4. Heat the pot, pour the pork belly into the pot and stir-fry with a big fire. When the meat becomes discolored and oily, pour in an appropriate amount of cooking oil, ginger and salt, continue to stir-fry for a few minutes, pour in the soy sauce for coloring, stir-fry for a few times, simmer for a few minutes on low heat, add boiling water, and simmer slowly on low heat.
5. Pour half of the soup into the red radish, add a proper amount of soy sauce, simmer slowly again until there is still a little soup, sprinkle with chopped green onion, and serve on a plate. This will make the meat fresh and tender, especially the radish is soft and delicious.
Radish balls
Prepare ingredients: red radish, eggs, cold steamed bread, flour, ginger, shallots, thirteen spices, soy sauce, cooking oil and edible salt.
1. Cut the red radish into shreds, and then chop it up slightly. Use a blender to break the steamed bread, otherwise you can break it, and chop the ginger and shallots.
2. Mix several ingredients together, beat eggs, add flour, add edible salt and thirteen spices, and stir well with chopsticks.
3. Pour cooking oil into the pot, heat it to 60%, put the batter into the pot with a small spoon, fry it slowly over medium heat, turn it over with a colander when it is set, fry it until golden brown, and take out the oil control.
4. If you want to eat a little burnt, wait until the meatballs are a little cooler, heat the oil and fry it again, so that the meatballs made are tender outside and not easy to soften.
Radish salad
Prepare ingredients: red radish, sugar, balsamic vinegar, soy sauce, edible salt, cooking oil, ginger, garlic cloves, coriander and sesame oil.
1. Shred red radish, shredded ginger, chopped garlic cloves and chopped coriander.
2. Add proper amount of edible salt and sugar into shredded radish and grab it evenly by hand.
3. Heat the pan, pour in cooking oil, stir-fry ginger and chopped garlic in the pan, and pour in soy sauce and balsamic vinegar.
4. Pour the juice in the pot into shredded radish, pour in sesame oil, stir well with chopsticks and sprinkle with coriander. This cold shredded radish, crisp and slightly sweet, is a particularly delicious appetizer. If you like my sharing, just pay attention to it, thank you!