1, with ingredients: bone meat, soy sauce, old soy sauce, rock sugar, ginger, green onions, salt, cinnamon, star anise, fruits, oil, water.

2, the bones of meat bought back first soaked in water to remove the blood. Pour water into the pot, put the bone meat, add a little wine, open fire.

3, when the pot of water boiled, the bones of meat and cook for a few minutes, fish out, with warm water to wash off the surface of the foam.

4, pour oil in the pot, put in 4 to 5 pieces of rock sugar, start boiling sugar color, when the sugar color in the pot becomes dark brown, bubbling when adding water.

5, add soy sauce, old pumping color, put cinnamon, star anise and grass nuts, and finally into the blanched bone meat, cover the pot, large fire boil and then turn to small fire slow cooking.

6, cook to the bone meat cooked, but not rotten state, add salt to taste, put onion knots and ginger, cover the pot, low heat continue to stew.

7, wait until the pot of water is not a lot of time, open the lid on high heat juice, this braised bone meat is ready, plate, add some green onions as a garnish.