I read the answers from several friends. They all like to use leeks with shrimps to make dumplings. I personally don’t like this combination. I only like to use leeks to make leek boxes, and the leek boxes must be Fried or deep-fried, I think that's the best. Which vegetables should be used with shrimp to make dumplings? I prefer zucchini. Zucchini has no special smell and will not cover up the delicious taste of shrimp. Moreover, zucchini has a lot of water, so the filling will not be too dry. The texture is round and full, fragrant and juicy, and very delicious.

Ingredients: flour, shrimp, zucchini, eggs

Condiments: salt, salad oil, ginger, cooking wine, pepper

Step 1: Take an appropriate amount Pour the high-gluten flour into a basin, add a little salt to increase the gluten of the flour, then add cold water in small amounts several times, stir until it becomes flocculent, knead it into a smooth dough, cover it and let it sit for half an hour.

Step 2: Clean the zucchini, then grate it into thin strips, sprinkle with a little salt, mix well and marinate for a while. Pull out the shrimp threads from fresh live shrimps, peel off the shrimp shells, cut into pieces if they are too large, then add salt, ginger slices, cooking wine and pepper to marinate for a while.

Step 3: Beat the eggs, add a little salt and stir evenly, add oil to the hot pan, pour in the egg liquid and stir-fry until dispersed, let cool and set aside. Squeeze out the excess water from the zucchini and cut it a few times to facilitate better closing when making dumplings.

Step 4: Pick out the ginger slices from the shrimp, add the chopped zucchini and cooled eggs into the shrimp, and stir evenly.

Step 4: Take out the dough, let it rest for a while and then arrange it into a long strip. Use a knife to cut it into evenly sized pieces. Sprinkle some dry flour on the dough and flatten it with your palms. Use a rolling pin to roll the dough into a round shape.

Step 5: Take a piece of dumpling wrapper, put an appropriate amount of fillings on it, and wrap it into the shape you like and are good at.

I am Chu Xiangcun, I hope my answer can help you!

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