Hello!

Egg skin soup recipe

Steps?

1. Put sweet potato flour in a bowl and break up the grains.?

2. Add water and mix well, then add two eggs.?

3. Mix well and add salt to taste.?

4. Brush a layer of oil in the frying pan with paper or a brush.?

5. Pour in the mixed egg batter and turn quickly.?

6. When the edges start to buckle turn over and fry the other side.?

7. Shred the egg skin and set aside. Not too thin.

8. Boil water and pour into the shredded egg skin.

9. Boil again, sprinkle in chopped green onion, add a little oil and salt to taste.

Tips?

Shredded thoughts:

1. I brought this sweet potato flour from my hometown, so there are still particles in it. But when it's done, the egg skin actually turns a bit gray. The sweet potato flour bought in the supermarket made it harder than this, easy to break. I also bought the pure sweet potato flour from a buyer in Fujian on Taobao, and the one he made was softer and white. So the way to do is the same, the material as you choose, corresponding to adjust the amount of water.

2. The red one on the cover is added with self-made tomato sauce, so you can also add your favorite vegetables in this one. I made the simplest version of this.