Cucumber into the salt water soak, then cleaned and shaved into thin julienne, join a small amount of salt marinade for a while. The shrimp pick out the shrimp line, remove the shrimp head and shrimp brain, clean and dry water water. Eggs into a bowl, join a small amount of salt and mix well, cool the pan to the oil, pour into the egg mixture scrambled into egg crumbles, cool and set aside. Control dry water fresh shrimp chopped, add a little rice wine, ginger powder and salt and mix well, pour into the egg and squeeze the water of the cucumber shredded, add the right amount of white pepper and toss can be made dumplings.

First tender cucumber clean, with rancid rancid into thin strips of thin strips into the pot, put a small amount of salt to kill a part of the cucumber water, squeeze the water and chopped, (squeeze the water do not have to throw away, standby) small onions fried goat's liver, ginger peeled fried goat's liver standby. The basin put appropriate wheat flour, with the punch out of the cucumber water and noodles, with cucumber water gradually stirred into the noodle flocculent, kneaded into a dough, covered with a plastic bag to wake up for 20min. lean pork cleaned and chopped into a bowl, put the appropriate rice wine, soy sauce soy sauce, soy sauce, salt, cooking oil, with chopsticks clockwise more on the force, and then into the ginger, garlic and cucumber crushed and stirred evenly and standby.

Two freshly picked cucumbers (no fertilizer), cleaned and cut into small cubes, not too chopped, too chopped easily out of water (if the cucumber is older, remember to remove the inner flesh, that is also a way to reduce the amount of water). Put it into a larger bowl with the egg and add salt and soybean oil. If you are making the dumplings by yourself, don't mix them hastily, because the cucumber is very easy to taste, and the water will come out soon after the salt is put in, which will make them too juicy and not so good for the dumpling wrappers. So you can just mix it in the process of rolling out the dumpling skin and start wrapping it up.

Spread the eggs, put a little salt and scramble them. When you scramble the eggs, pour them into the pan, mix them quickly with chopsticks, and then remove them from the pan and let them cool. The large shrimp cleaning change a little knife, cut into the right size of the dice, small shrimp do not need to cut. Cucumber add hot pan cold oil mix well, scrambled eggs cooled and added to the cucumber, and finally put fresh shrimp. Add salt and mix well. (Cucumber shrimp dumplings do not need to put a lot of seasoning, put a lot of seasoning to do out of the package filling is not fresh).