Practice 1: Steamed longan

Preparation of ingredients as follows: 2 longan, salt, 2 tablespoons of cooking wine, moderate amount of soy sauce, green onions, ginger, chili pepper, moderate amount of

The specific method is as follows: after the longan cleaned, chopped into small pieces, and then put into a plate, and then add 1 teaspoon of salt, dripping 2 tablespoons of cooking wine, with a good hand, and then put into the steamer plate, put half of the ginger, chili pepper, then put into a steamer.

Practice 2: Pan Fried Lobster

Prepare the ingredients as follows: 200 grams of lobster, 1 lemon, 1 teaspoon of salt, 2 tablespoons of cooking wine, black pepper, 1 piece of ginger

The specific method is as follows: clean the lobster, put it into a dish, add 1 teaspoon of salt, add 2 tablespoons of cooking wine, add a few slices of ginger, and then scratched with your hands well, and marinade for a while. Set aside! Preheat an electric pie pan with oil and add the marinated lobster, place 2 lemon slices on the side, fry the lobster until both sides are browned, then squeeze in a little lemon juice, plate and sprinkle with black pepper!

Practice 3: braised dragonfish

Prepare the ingredients as follows: 500 grams of dragonfish, 1 green onion, 1 piece of ginger, 3 cloves of garlic, 3 small bell peppers, salt, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little bit of water starch

Specialty methods are as follows: clean the dragonfish, put it into a plate, add a little bit of salt, add 2 tablespoons of cooking wine and then Scratch well, marinate for a while and set aside! Next, chop ginger, garlic, millet pepper, small onions into scallions and spare! Heat the oil in a wok, fry the fish until brown on both sides, then set aside, leave the oil in the wok, add the ginger, garlic, millet pepper and stir fry on low heat, stir fry, then add 2 bowls of water, add a little salt, add 2 tablespoons of soy sauce, add 1 tablespoon of oyster sauce, bring to a boil over high heat, then add the fish, and then cover the wok with a lid, and let it simmer for 5 minutes, and when it simmers well, pour in the watercress to thicken the sauce, and when the sauce is thick enough you can put it out of the wok and serve it on the plate. The last sprinkling of green onions can be!

Method 4: tomato lobster

Prepare the following ingredients: 500 grams of lobster, 2 tomatoes, 1 green onion, 1 piece of ginger, 3 cloves of garlic, 2 tablespoons of tomato sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, 2 tablespoons of cooking wine, 1 teaspoon of pepper, 2 tablespoons of white vinegar

The specific method of preparing the ingredients is as follows: clean the lobster, chop it into small pieces, add 1 tablespoon of soy sauce, and then add 1 tablespoon of soy sauce to the pot. Add 1 teaspoon of salt, 2 tablespoons of cooking wine, 1 teaspoon of pepper and marinate for a while! Next, chop the ginger and garlic, mince the green onion, peel the tomatoes and cut into small pieces. Then heat a pot with oil, add minced ginger and garlic, sauté over low heat, stir fry the tomatoes, stir fry the juice over high heat, then add the right amount of water, add a pinch of salt, add 2 tablespoons of tomato paste, add 2 tablespoons of soy sauce, add 1 tablespoon of oyster sauce, add 2 tablespoons of white vinegar, bring the soup to a boil, then cook for 3 minutes to cook out the sour taste, and then put in the pieces of lobster, simmer over medium heat, ready to cook, and then sprinkle with green onion to garnish! You can do it!

Preparation 5: Crispy fried longan

Prepare the ingredients as follows: 300 grams of longan, 1 egg, cornstarch, breadcrumbs, salt, 1 tablespoon of black pepper, 2 tablespoons of cooking wine

Preparation as follows: Clean the longan, put it into a soup pot, add 1 teaspoon of salt, 1 tablespoon of ground black pepper, 2 tablespoons of cooking wine, then scrunch it well. Then scratch well, marinate for 40 minutes to taste, and so marinated, add a wide pan of oil heat, oil temperature to 6 hot, pick up the fish, coated with a layer of starch, then coated with a layer of egg wash, then coated with a layer of bread crumbs, and then put into the frying pan until the surface of the golden crisp can be out of the pan oil cool, not hot, knife cut small pieces, according to taste, squeeze some ketchup, do not like it can be eaten directly!