Peach gelatin is a natural ingredient secreted by the peach tree, is a nutritious health food, beauty products, can supplement protein calcium and trace elements, to improve the body's immune system is also a great help, since ancient times there is a "peach tree on the gelatin, the most through the fluid, can cure the blood gonorrhea stone gonorrhea, pimples and black traps, must be used to win the cream," and now, the main use of it to beauty care, regulating the body can also beauty and inexpensive. Now, it is mainly used to beauty care, regulating the body can also be beauty and inexpensive. Peach shell has a "plant bird's nest, affordable bird's nest," said, and even some people say that "a bowl of peach shell can be worth 30 masks," which shows that people love it, especially those who love the beauty of the ladies. So you can eat the skin care products, used for therapeutic purposes is the best, we like to use peach gelatin to simmer peach gelatin soup, especially to bring with milk stew, nutritional value is higher, with a brain, skin, tranquility, stomach and other effects, come to see how to do a good job of peach gelatin stewed milk this dessert drink it.

(1.) 30 grams of peach gelatin (dry peach gelatin is crystalline stone-like, amber-colored very hard, but quite good-looking) in advance with water soaked for more than 12 hours, and then gently remove the impurities on the peach gelatin with your hands, washed and put into a casserole dish for spare time.

Soak 30 grams of silver fungus in warm water for half an hour in advance, then remove the yellow root, tear into small pieces and also put into the casserole.

After soaking 8 jujubes, slice them with a knife and remove the core, then put the sliced jujubes into the casserole. A small handful of wolfberry soaked and washed also put into the casserole. Icing sugar moderate amount into the casserole.

(2) casserole with the right amount of water to start simmering, half an hour later, add 500 ml of pure milk, continue to simmer for 15 minutes, delicious milk stewed Peach Gum is simmering well, quickly enjoy it.

Before adding milk, you can simmer out some more gelatin, put it in the refrigerator, take it with you, use it and then add milk to simmer it, it's very convenient.

Gum Peach Gum, containing carbohydrate chemicals, fat, protein and plant collagen, can promote gastrointestinal peristalsis, to achieve the effect of laxative, often eaten can also make the skin become elastic, color rosy and shiny. Love beautiful people like oh! How do you do that with peach gelatin stewed milk?

Main ingredients: peach gelatin, milk, goji berries, jujube, rock sugar, water

1, take peach gelatin three or four with water, put the refrigerator for twelve hours or so, you can soak

2, the peach gelatin inside the impurities filtered out, to be mixed with the magazines inside the deal with clean

3, clean goji berries, jujube shell

4, peach gelatin into the kettle. Add water to cook halfway through stirring two or three times, for fear of sticking to the pot,

5, add goji berries, jujubes, and then simmer for about fifteen minutes, cook until the water is almost dry

6, add rock sugar and milk, high heat to a boil, turn off the fire, the rock sugar stirred to melt on it

The above is the practice of stewing milk with peach curd, often eat can be beauty, oh, come on and try it!