Pork loin 250g, 100g celery, 20g bean paste, 1 egg white, 10 dried red chili peppers, 8 peppercorns, 1 section of green onion, 2 cloves of garlic, 1 small piece of ginger, 15ml of soy sauce, 15ml of cooking wine, a little cornstarch, a little chicken broth, a little salt

Practice

1. Wash the pork and then cut into thin slices, add salt, Egg white, a little water starch, mix well and marinate for 15 minutes

2. celery washed and cut into slices on the diagonal, green onions washed and cut into sections, dried red pepper cut into small segments, ginger and garlic minced

3. pan into a moderate amount of oil, into the bean paste sautéed flavor, add the appropriate amount of water to boil, the meat into the pot, cook until half-cooked, then add soy sauce, celery, green onions, cooked and then put out standby

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4. pot back into a little oil to heat, under the pepper sauteed flavor into the dry chili, ginger and garlic sauteed flavor, and finally the hot oil together with the meat soup can be poured