One:

1. soak the beef in water, then slice and then shredded, set aside on the starch standby

2. parsley cut a small section (with the same length as the beef shredded on the line), onion shredded, the oil, the beef put the pan frying, frying well after the fish up and standby.

3. Then leave some oil in the pot, put dried chili pepper (according to personal taste), pepper grains, and then put the ginger and garlic, and then under the parsley, green onions, and then put some parsley, and then under the shredded beef, put a little bit of sugar, put salt, put monosodium glutamate, and then start the pot.

Method two:

Slice the beef, pepper cut hobnail, put the bottom oil in the pot, hot put beef slices, and then stir fry, put ginger and garlic, and then put the end of the onion, stir fry for a while, put the sharp pepper pieces, stir fry, and then put the salt, monosodium glutamate, put a little bit of cooking wine.

The production method is to select the beef pick off the sinews, slicing knife for a large long strip. Salt, onion, ginger, sugar, etc. in a small bowl tempering, marinate the meat, 12 hours after the meat hanging in the sun on the iron frame, placed in a ventilated place

According to the region and seasonal air dryness varies, normal air drying for about ten days or so, the weight of about 40% of the air drying can be, and then hang the strips of meat into the oven by the charcoal fire baking for about three hours, it can be.