Soybeans

2000g

Supplementary Ingredients

Salt

1500g

Flour

Amount

Steps

1. Boil the soaked soybeans, leave the soup in which they were boiled, and then, when it cools down, mix in the right amount of flour.

2. Put them in a plaque and let them mold naturally.

3. This is after 10 days of moldy beans, this degree is almost.

4. Put in the hot sun to dry.

5. Prepare salt.

6. Add the right amount of water to the salt and let it cool.

7. Place the dried beans in a suitable pot.

8. Pour in the salt water, make sure to add enough salt water and put it in the sun.

9. This is a week of sunshine soybean paste, basic molding, you can eat when you want to eat steamed to eat.