1, ingredients. 500g of bamboo shoots, lean meat 100g, appropriate amount of starch, 2 tablespoons of soy sauce, appropriate amount of chopped green onion, sesame oil 1 tablespoon, salt 1 teaspoon.

2. If it is fresh bamboo shoots, first cook the bamboo shoots with clear water, then clean them, and then cut them into shreds with a kitchen knife for later use.

3. Cut the lean meat into shredded pork, then put it on a plate, add 1 tablespoon soy sauce, add a little salt, add 1 tablespoon starch, then stir well and marinate for a while.

4. add oil to the pot and heat it, then pour the shredded pork into the pot, stir-fry until it is 70% mature, and take it out for use.

5, re-start the pot to heat up, pour the bamboo shoots into the pot and fry the water.

6. Pour in shredded pork, add 1 tbsp soy sauce, add 1 tbsp salt, and stir-fry evenly over high heat.

7. Add 1 tbsp sesame oil, stir well and serve.