Current location - Recipe Complete Network - Dietary recipes - How to pickle drunken shrimps
How to pickle drunken shrimps

500 grams of fresh shrimp (preferably each one is 3 to 5 centimeters long). 100 grams of green onion. 50 grams of bean curd milk, 10 grams of soy sauce, 0.5 grams of MSG, 1 gram of sesame oil, and ice cubes (there must be ice, it won’t taste good without ice).

Preparation steps

1. Wash the fresh shrimps with clean water and remove the sediment, cut off the shrimp guns, whiskers and feet, place them on a plate, and pour koji wine on them.

2. Cut the green onions into sections of about 3.5 cm, place them evenly on top of the shrimps, close the bowl and you have the drunken shrimps.

3. Mix the bean curd juice, tooth oil, monosodium glutamate and sesame oil thoroughly to prepare the southern marinade. When serving snacks with the drunken shrimps, open the bowl, dip the drunken shrimps in the marinade and eat with green onions.

Method 2

Raw material preparation

Lycium barbarum, appropriate amount of rice wine, 3 grams of sugar, 8 spoons of steamed fish soy sauce, 1 spoon of sauce, 1/3 green pepper , 1/3 red pepper, 10 grams of ginger, 1 spoon of mature vinegar, 10 grams of garlic.

Procedure steps

1. After buying fresh shrimp, put the shrimp in clean water to filter out the sediment in the belly, and slightly cut off the shrimp gun, whiskers and feet.

2. Cut the ginger and garlic into fine pieces, and cut the green and red pepper into fine pieces. Pour them into a bowl, and then mix all the seasonings (except wine) into the soup. Let it sit for 10 minutes to allow the soup to absorb its flavor.

3. Pour the wolfberry rice wine into a large bowl with a lid. Pick up the fresh shrimps from the water and rinse them quickly under the tap. Pour them into the rice wine bowl and close the lid.

4. The fresh shrimps will start to beat in the bowl. When the beating ability gradually weakens, put the prepared soup into the bowl of shrimps, then cover it with the lid until the inside of the bowl is completely Quiet and ready to eat after opening the lid.

Notes

1. Be sure to use live shrimp.

2. When eating drunken shrimp, you must eat it fresh and try to finish it within half an hour. [1