Onion, ginger, garlic, pepper (according to personal preference), sliced mushrooms, sliced winter bamboo shoots and sliced lean meat (according to personal preference)

Practice 1

1, after thawing, use paper to absorb the water on the surface. Prepare to fry in the oil pan;

2. Heat the oil until it is golden brown (both sides);

3. Stir-fry the lean meat slices a few times, then add the mushroom slices and bamboo shoots, then add the cooking wine, add water, and simmer slowly;

4. When the fish is cooked, add monosodium glutamate and chicken essence;

5. Then slowly drain the marinade and sprinkle with chopped green onion.

6, the pot, plate.

Practice 2

material

Ingredients: 500g cod.

Accessories: egg 1 piece

Seasoning: soy sauce 1 tablespoon vinegar 1 tablespoon sugar 1 0g cooking wine 1 spoonful onion, ginger and garlic with proper salt 4g star anise1piece.

step

1, remove the scales from the fish and wash it.

2. Cut into sections, add salt cooking wine and marinate for 10 minute.

3, the eggs are scattered, and the fish segments are covered with egg liquid.

4, into the oil pan.

5, fry until golden.

6, leave the bottom oil in the pot, saute shallots, ginger and garlic, and star anise.

7. Add soy sauce, vinegar, sugar and cooking wine.

8. Enter the fried fish section.

9, add boiling water without fish, boil and add salt, turn to low heat until the soup is concentrated. [ 1]

Steamed Codfish with Savory Crispy Beans

Ingredients: cod, onion, ginger, garlic, bean cake100g, a little parsley.

Seasoning: soy sauce 1 tbsp, sugar 1/2 tbsp, a little rice wine and a little salt.

Practice:

1. Cod is marinated with 3 tablespoons of rice wine and 1/2 tablespoons of salt for 20 minutes, then put in a steamer and steamed over high fire for about 8 minutes.

2. Chop the onion, onion and garlic for later use.

3. Heat 2 tablespoons of oil in the pan, stir-fry onion, onion, garlic, bean cake, soy sauce, sugar and rice wine.

4. Pour the fried bean crisp on the steamed cod.

Cod radish soup

1) Prepare the materials first: the ready-made cod fillets bought in the supermarket can be cut into large pieces, or you can use the cut cod pieces. A piece of white radish, peeled and cut into small slices. 2 shallots and a few parsley, all cut into pieces. A clove of garlic, chopped.

2) Heat a little hot oil in the pan, and add minced garlic and radish slices. I am afraid that when the oil is very hot, the vegetables will "sizzle", so they are usually poured into the pan when the oil temperature is high.

3) Stir-fry with a shovel for about 3 minutes, and stir-fry the fragrance.

4) Add a proper amount of water to the pot where the radish slices are fried, and then pour in the cod pieces.

5) Bring the pot to a boil, add a little salt, cooking wine, soy sauce and pepper, and boil it. Then, add onion, sprinkle a few drops of sesame oil, take out the pot and sprinkle coriander, and it will be fine.