2, roast meat.
Raw materials:
Meat, bamboo shoots.
Seasoning:
Scallion, ginger, garlic, cooking wine, rock sugar, dark soy sauce (a little), peppercorns, daikon, cinnamon, dry chili, salt.
How to do:
1) clean pork cut into pieces, blanch in boiling water and then fished out and drained;
2) bamboo shoots peeled and cut into pieces, into the addition of a little salt in the boiling water blanch and then fished out and rinsed and drained;
3) preparation of green onions, ginger and garlic, daikon, peppercorns, cinnamon, and dry chili pepper;
4) pork into the pot over a medium-low heat and slowly sautéed out of oil
5) directly in the pork stir-fried oil (too much if you can also hold out some) into the rock sugar, low heat will be cooked until yellow bubbles;
6) rock sugar has melted, there are yellow bubbles produced;
7) immediately into the pork, continue to stir fry on low heat color;
8) seasoning wine, a little soy sauce (according to the situation of the color added discretionary) and all seasoning except salt ) and all seasonings except salt, then pour in the bamboo shoots and stir fry;
9) Pour in the water is not over the material, high heat to boil;
10) After the water boils in low heat to cook until the meat is soft and sticky, the soup thick, and then according to the taste of each person to add the right amount of salt can be.
3, hot pot hot to eat.
4, roast chicken. Very tasty
1) chicken cut into pieces, blanch with hot water, fish out and strain;
2) bamboo shoots cut into pieces, green onions, ginger cut into small dices;
3) pot of oil, add dried chili peppers, peppercorns bursting incense, pour into the chicken and stir fry;
4) to be the chicken thighs out of the oil, add green onions, ginger, and to be stir fried after the smell of flavor, add the soy sauce, soy sauce (like a little bit red color), and then pour in the chicken;
4) to the chicken legs, add onions, ginger, to be stir fried, add yellow wine, soy sauce (like a little red color) You can use soy sauce), then pour in the bamboo shoots pieces;
5) Add water, cover the pot and cook on low heat until the chicken is soft.
5, stewed bamboo shoots.
Raw materials:
Bamboo shoots, scallions, soy sauce, salt, sugar, sesame oil.
Practice:
1, bamboo shoots peeled shells, cut off the old roots, with the back of the knife to shoot loose after cutting section; 2, hot pan into the oil, oil temperature, pour into the bamboo shoots stir-frying, seasoned with soy sauce, salt, sugar; 3, add the right amount of water, simmering on medium heat for 15 minutes or so, until the soup is dry to taste, drizzled with sesame oil, sprinkled with green onions can be.