How to make carrot and bean curd meatballs, children drooling, once can light it?

Summer, we have a very cheap price of carrots and beans, 1 yuan a handful, used to make meatballs, aromatic and nutritious, the whole family of men and women, young and old like, meat and vegetables, nutritional collocation, both nutrients and delicious, learn to do it, no longer need to worry about children do not eat vegetables.

The weather is hot, the family every now and then do it to eat, each time to do a big pot, not on the 2 hours all eaten, the next is the method. Food: beans, raw pork, carrots, tapioca starch, wheat flour, garlic, green and red peppers, etc. Method

Step 1

Prepare a handful of beans in advance to choose neatly and immediately put into the pot of water for about 1 minute, fish out into cold water to soak a little bit of cold water to dry the water reserved.

second step

prepare a piece of pork cut into meat plus a little bit of Dongzhu and ginger minced meat into a bowl, beat into an egg, the right amount of rice wine, a spoonful of soy sauce, a little bit of soy sauce and oil, and finally add a little bit of five-spice powder and salt, mixing in one direction, mixing until the dumpling filling on the force, the following and then add a tablespoon of tapioca starch, mixing again, mixing until the metal wire drawing The mixture will be ready.

The third step

prepare a carrot washed and cut into thin strips, and then cut into carrots into a bowl, the following bean curd is also cut into minced, and carrots together, add a spoonful of salt, a small spoon of white pepper, a spoonful of five spice powder, and finally add a little edible alkali, mix well and then add a small bowl of sweet potato flour, add a small amount of wheat flour in small batches, grasp and mix well, if the mixture of the stuffing is still not lumpy, then add again wheat flour. If the mixture is not dough, then add wheat flour again, until the mixture until the filling held into a ball can be.

Step 4

Form the meatballs into a ball, then lightly press a small nest in the center and set aside.

Step 5

Prepare a clean plate, brush the plate with a layer of vegetable oil, arrange the meatballs on the plate, and put the dumpling filling into the nests of the meatballs.

Step 6

Pour water into the pot, turn on the heat and bring the water to a boil. Steam the pork meatballs in boiling water for about 10 minutes. Prepare a few cloves of garlic in advance to beat and peeled and minced garlic, prepare in advance a red, green and red chili peppers each cleaned and cut into rings. Put oil in the pot, put the chopped garlic and green and red chili peppers stir fry garlic flavor add a spoonful of consumed oil, pour a tablespoon of starch water, stir fry until bubbling, add the right amount of white vinegar, stir fry evenly on it. Stir fry the sauce on the beans and pork meatballs, cool and can be eaten.

The weather is hot, the family every now and then to do it to eat, each time to do a big pot, not on the 2 hours all eaten, this is what I bring to you the practice of bean curd meatballs, tender and nutrients, if you give the child to do, you can change the millet pepper for the green and red peppers.

You can try against this trick to ensure that the family are very like to eat, nowadays the price of bean curd and is not to too expensive, you may wish to buy some of the home to do a do, the practice is simple, the nutrients have a delicious. Summer this dish 1 yuan a handful, used to make meatballs, aromatic and nutritious, the whole family men and women like