Dry wine
Dry red and dry white are usually dry wines, and the sugar in the wine does not exceed 4 g/L.
Semidry type
Between the dry type and the sweet type, the sugar content is 4- 12g/L, and the faint sweetness can be distinguished when tasting.
Semisweet type
Sweet grapes can be divided into semi-sweet grapes and extra-sweet grapes. The sugar content of semi-sweet grapes is generally12-45g/L.
Sweet type
Wine with sugar content over 45g/L is the real liqueur, and many young women or people who have just tried wine prefer it. Ice wine and noble wine are both sweet wines.
ice wine
Ice wine originated in Germany. As early as 1765, there was a heavy first snow in Germany, and the weather was very cold. Snow turned into ice and piled up on the grape clusters. The wine farmers thought that the harvest of that year was all over. As a result, in 1 1 month, the grape clusters were still hanging on the trees. Because of the late harvest, grapes are much more mature than normal and have higher sugar content. Under the influence of the cold climate, most of the water in the grapes turns into ice, but the sugar is not easy to freeze, so the grape juice after juicing has a high sugar content, so the world-famous iced wine is unexpectedly brewed. Falc is the most famous German ice wine and noble sweet wine producing area. The ice wine produced here is sweet but not greasy, pure and cool, and has a strong fragrance of fresh fruit, dried fruit, flowers and honey.
In addition to Germany, some new world countries, such as the United States and Canada, have also begun to produce ice wine because of their unique climate characteristics. Canada has excellent climatic conditions. In the area around Lake Ontario, there are natural conditions for producing ice wine almost every year. In Germany, it is impossible to produce ice wine every year, but with strict production technology, Germany still maintains the best ice wine quality in the world.
Wine can be divided into red wine, white wine and rose wine (pink wine) by color.
red wine
Most of them are made from red grapes (there are also a few red wines mixed with a small amount of white grapes), and the color of red wine mainly comes from the skins of black grapes and red grapes.
white wine
It is brewed from white grapes or red grapes. Although there are two raw materials, white grapes and red grapes, both red grapes and white grapes need to be juiced before fermentation. Only white grapes will be soaked at low temperature, and the pigment in the peel will not be released into the wine, so white wine is not red, but the primary color of grape juice.
Rose wine (also known as pink wine)
Rose wine is usually made from peeled red grapes (such as Vert Eva Pinot Nior and Zinfandel), which are soaked for a short time before fermentation, so it will leave pink after brewing.
The difference between red wine and white wine
Red wine and white wine
Grape varieties red, black, white and red.
Is it peeled when fermenting? No, it is.
The color is purple when young, blue when mature, and blue when mature.
Ruby red finally turns brown, red and gold, and finally turns brown.
Drinking utensils, large wine glasses, small wine glasses
Drinking temperature15℃-18℃ 7℃-12℃
Taste characteristics: The aroma of ripe fruits is the main aroma of flowers and fruits.
Is the tannin content rich and complicated?