Ingredients: 3g carrot and 2g beef stuffing

Seasoning: a little shrimp skin, a little leek, a little oyster sauce, a little salt and 5g flour

Steps:

1. Prepare big carrot

2. Shred radish and blanched.

3. Add seasoning to beef stuffing.

4. clutch the radish to remove water, cut the leek into powder, and add a little shrimp skin.

5. Add corn oil and sesame oil and mix well.

6. add a little oyster sauce to freshen up. Add a little salt.

7. The stuffing is made up.

8. Boil the noodles.

9. wake the dough for 2 minutes.

1. Divide the flour into several doses.

11. roll the skin. The thinner the better.

12. I opened the bag. The bigger the stuffing, the better.

13. Boil water and steam for about 15 minutes.

14. All right

15. Finished product.