1, the appearance of different
First of all, we all know that peas and fava beans are two completely different kinds of legumes, different genera and different species. In fact, these differences are also reflected in the appearance of the top, the pods of broad beans is obviously larger, because the seeds of broad beans than peas, broad beans is almost 3 times as large as peas; and then it is the skin of the broad beans than peas skin a lot thicker than pea skin, pea skin is generally not peeled off, but the skin of the broad beans can be peeled off.
2, the composition of different
In fact, the nutrient composition of broad beans and peas also have a lot of different places, although the broad beans are rich in protein, but the amount of protein than the amount of sugar content will be a lot less than the peas are also rich in protein, but the protein content with the sugar is not much less than the sugar content, that is, peas are low in sugar content. A lot; but in fact the other nutrients of broad beans and peas is the difference in content, broad beans and peas are rich in trace elements.
3, the efficacy of different
The Chinese medicine inside, peas taste sweet, pungent, attributed to the spleen, stomach, so peas mainly have the role of spleen and wet. The broad bean is flat, taste sweet and salty, kidney, the main effect is to reduce swelling, generally can be used for nephritis caused by edema; in addition, the broad bean also has a certain role in strengthening the spleen and qi, mainly used for the dampness and heat caused by the spleen and stomach dysfunction, etc.; the main role of the broad bean is to address the symptoms of dampness and heat, so the broad bean can also be used for treatment of foot odor, and so on.