Silver fungus is usually best when stewed for 4-5 hours.

Use an electric crock pot or electric casserole. The electric crock pot or electric casserole has a low heat and a longer cooking time, which can completely crisp and stew the silver fungus. Simmer long enough to thicken. Put the soaked silver fungus into the electric crock pot, add a moderate amount of water, and directly simmer for 4-5 hours to thicken.

Home pressure cooker and rice cooker can cook silver ear soup, of course, the pressure cooker to do the time will be shorter, but the pressure cooker pressure is very large, the water boiled after five minutes or less, good, silver ear and lily and other food materials, smothered cooking time is too long will result in the loss of nutrients Lost nourishing effect. Rice cooker is more common, relatively long time, but not too much to worry about, take the time to look at it.

Stewed fungus method

Raw materials: fungus, wolfberries, rock sugar, crock pot. First of all, take an appropriate amount of dried ginkgo ear, tear it into small pieces and place it in a bowl. Note that some of the fungus will become a lot after soaking, the amount must be appropriate, do not take too much to waste. Pour warm water into the bowl and soak for 1-1.5 hours to fully soak. Wash the fungus with cool water.

Put the cleaned fungus into a stewing pot and add plenty of water until all the fungus is gone. Take the appropriate amount of rock sugar and add it to the crockpot. If necessary, you can add goji berries, red dates, lily of the valley, lotus seeds and other ingredients in the process of stewing, and wait until the stew until the liquid in the pot becomes gelatinous, can be served to eat.