1, put the yeast and baking soda into a bowl, add 40 degrees of water and stir until it melts. Then, the yeast water is poured into the flour, and a proper amount of water is added to stir it into a flocculent state, and then it is made into dough.

How to steam steamed bread with baking soda How to steam steamed bread with baking soda?

2. Ferment the dough in a warm environment for about 4 hours until there is a honeycomb in the dough.

How to steam steamed bread with baking soda How to steam steamed bread with baking soda?

3. Pour flour on the chopping board and put the dough on it to continue kneading.

How to steam steamed bread with baking soda How to steam steamed bread with baking soda?

4. Knead the dough into long strips, pull it into small dough, and knead it into steamed bread.

How to steam steamed bread with baking soda How to steam steamed bread with baking soda?

5. Finally, steam the steamed bread in a steamer.

How to steam steamed bread with baking soda How to steam steamed bread with baking soda?

Tips: When steaming steamed bread, if the dough has been fully fermented, it can be steamed directly with boiling water. If the steamed bread has not been fully fermented, it can be steamed with cold water.