Nattokinase is a serine protease produced by Bacillus subtilis during the fermentation of natto. It can dissolve blood clots, reduce blood viscosity, improve blood circulation, soften blood vessels and increase the elasticity of blood vessels. Natto Red Currant, the current market Natto Red Currant is mainly mixed with Nattokinase and Red Currant, is conducive to the regulation and improvement of cardiovascular and cerebral vascular diseases. adults over 40 years of age are suitable to eat this type of Natto Red Currant, the body has a certain degree of help, if there is a problem with blood lipids, you can through the Shubaining Natto Red Currant Capsules to add to the Natto Red Currant nutrients and suitable for a long time to consume.