Varieties and seedling raising of overwintering celery 1.
Varieties with cold tolerance, strong winterness and late bolting should be selected, such as big leaf celery, Jinnan real celery, glass crisp, Italian celery and so on. You can also choose celery with green stalks in the early stage.
Cultivate seedlings
(1) Seedbed preparation and germination acceleration of celery seedlings overwintering in the open field. Sowing is usually carried out from early August to early September, and the seedling age is 50-60 days. Transplanting began in late September. Because the climate is getting cooler, there is generally no need to accelerate germination at low temperature. Sandy loam with high terrain, good irrigation and drainage conditions and loose and fertile soil was selected as the seedbed, and 3000 kg of decomposed organic fertilizer was applied, which was combined with soil preparation. Before sowing, soak the seeds in clear water to make them fully absorb water and wash them, then wrap them with wet cloth and put them in the shade to accelerate germination. Turn the seeds over and wash them with clear water once a day. When more than 80% of the seeds are white, they can be sown like autumn celery. After September, there is no need to soak seeds to accelerate germination, and there is no need to build a shed for shade.
(2) In the early stage of seedling management, when the temperature is high, it is still necessary to cover with sunshade nets, and the shading and fertilizer and water management are basically the same as those of autumn celery. In the later stage (after emergence), it is decided to cover or lay a sunshade net according to the weather conditions. If the weather is fine and the temperature is high, cover the sunshade net and cover it at night. Pay attention to closing the net on cloudy days. When the temperature is low in the later period, it is necessary to properly control water and temper seedlings. If the diseased plants are found, clear them in time and spread pesticide soil (carbendazim in 1: 1000) or lime bacteria.
Celery is a common practice. Stir-fry celery.
Ingredients: dried bean curd150g, celery 75g, carrot10g, salt 6g, monosodium glutamate 5g, pepper oil10g, thirteen spices 5g.
working methods
1. Peel celery, cut into thin strips with a knife, and cut carrots into strips.
2. After the ingredients are ready, you can open a big fire in the pot, then pour some water to boil, then pour celery sticks and carrot sticks and let it cool.
3. Cut the dried bean curd into strips with a knife, and put celery and carrot strips into the basin.
4. Add salt, monosodium glutamate pepper oil and thirteen spices, and mix well to serve.
Fried mushrooms with celery
Ingredients: 8 mushrooms, a handful of celery, some black fungus, half a carrot, sunflower oil and salt.
working methods
1, slice mushrooms, but I like the feeling of mushrooms, so I cut it into pieces.
2, celery leaves, washed, cut roots.
3, black fungus should be watered in advance.
4. Slice carrots.
5, the pot is hot, add the right amount of oil, fry the carrot slices first, because on the one hand, carrots must be oiled, and the human body can fully absorb carotene. On the other hand, carrots rot easily when cooked.
6. Next, put the three together and stir fry at the same time.
7. When all the dishes are almost fried, add some salt without sugar, because carrots are already very sweet.
8. There is no need to add water. If it feels too dry, you can add a little water, and then you can plate it.
Stir-fried yuba with celery
Ingredients: 200g celery, 50g yuba, half red pepper, salt, oil and mushroom essence.
working methods
1. Soak yuba in cold water and drain; Cut the red pepper into rings.
2, celery to the old leaves, tear off the old tendons, wash and drain.
3, hot oil pan, add celery and stir fry until it changes color.
4. Add yuba and stir fry for 2 minutes.
5, add red pepper rings, stir fry a few times, add salt, add appropriate amount of mushroom essence, stir fry evenly.
A very light meal was laid on the table.
Fried auricularia auricula with celery
Ingredients: celery, fungus, oil, salt.
working methods
1. Wash celery, remove leaves, and tear into strips about 3-4 cm for later use.
2. Soak the fungus in cold water, remove the roots and tear it into small pieces.
3. Put oil in a hot pot, first stir-fry celery, then add fungus, stir-fry several times, then add a little water and stir-fry until cooked.
4, before the pot, according to personal taste preferences, put salt in the plate.
Stir-fried cashew lily with celery
Ingredients: celery, cashew nuts, lily, salt, starch, monosodium glutamate.
working methods
1, Lily soaked for half a day in advance.
2. Choose lily, choose black part or trim with scissors.
3. Wash the celery and peel off the edge of the epidermis with a grater.
4. Cut into sections diagonally.
5. Boil the water in the pot and add celery blanch 1 min.
6. Take out and cool.
7. Heat the pan, pour the oil and fry the cashews until golden brown.
8. Take another pot, heat it, pour the oil, and add chopped green onion and stir-fry until fragrant.
10, add lily.
1 1, add fried cashews.
12, adding appropriate amount of salt.
13. After stirring, add the prepared starch.
14, stir-fry until the celery surface is covered with even and shiny juice, add appropriate amount of monosodium glutamate, and take off the pot.
Fried mushrooms with celery
Ingredients: celery, fresh mushrooms, ginger, salt, soy sauce, monosodium glutamate and vegetable oil.
working methods
1. Wash the tender celery and cut it into long sections, and then cut it into thin strips; Washing Lentinus edodes, cutting roots, and slicing; Ginger is minced.
2. Heat the pan, pour a little vegetable oil, add a little fried Jiang Mo, add celery and mushrooms together, and stir fry quickly.
3. First of all, mushrooms are dry. It doesn't matter. Continue to stir fry Slowly, the mushrooms will be fried and tender. Celery will also be fried until the color changes slightly. Add salt, a little soy sauce and monosodium glutamate to taste, and then stir fry evenly.
The usage and dosage of celery is 1. Celery can be stir-fried, mixed, roasted or used as ingredients, and can also be used as stuffing.
2. As the saying goes: No waste in the chef's eyes? . Many people only eat celery stalks. In fact, celery leaves have good antihypertensive effect, high nutritional content and refreshing taste. Celery leaves can be cold, and a side dish can be added. Celery leaves contain more vitamin C than stems, and carotene is higher than stems. Don't throw away edible tender leaves when eating. We can make celery leaves into soup. Long-term consumption can help people sleep and make their skin shiny.
3. When choosing celery, pinch the stem of celery. Young celery breaks easily, but old celery doesn't.
4, used for hypertension, dizziness, headache, red eyes, bloody stranguria, carbuncle and other symptoms. 500 grams of fresh celery can be taken with boiled water and juice, daily 1 dose.
5, suitable for stool bleeding: a proper amount of cress, washed and mashed, take half a bowl of juice, adjust the amount of brown sugar.