Michelin is mainly aimed at the environment, ostentation and extravagance, atmosphere and decoration. Those things can't be taken home after eating, and the taste is just for reference. Our pancake fruit, soybean milk fritters, rice noodles, they will never patronize, and the food stalls will not enter the eyes. Going there to queue up, paying high fees, and suffering from hunger, I still like to wear slippers unless I treat people and put on a show. Plainclothes go to street food stalls. Michelin has three stars, namely, one is an outstanding restaurant in the same category, the other is an outstanding cuisine, which is worth making a detour, and the third is an outstanding cuisine, which is worth visiting.

At the same time, Michelin's evaluation of restaurants is mainly reflected in the stars and forks. Besides the star rating, there is also a "bibendum" recommendation mechanism. Yanchi Western Restaurant is an authentic western restaurant in Qingdao. Unlike other western restaurants, Yanchi Western Restaurant is only authentic, so Yanchi Western Restaurant is the benchmark of authentic western food in Qingdao. Because of this, it has been recognized by Michelin stars. When you have been to Yanchi Western Restaurant and tasted the Michelin-recognized world standard, I believe everyone will definitely distinguish between authentic and non-authentic.

It's not expensive to eat once in Michelin restaurant. This year, I ate Mrs. Goose, a Michelin one-star restaurant, and two talents, 270 yuan. The roast goose was delicious, and the snacks were authentic and worth eating. French dishes are usually cooked raw, and wine is preferred for seasoning. There are strict rules on the collocation of dishes and wine, such as still wine for clear soup and champagne for turkey. The famous French dishes are foie gras, oyster cups, baked snails, Malinggu chicken, Maxini chicken, onion soup, sirloin steak and Marseille fish soup.

Wine is a favorite seasoning. There are strict rules on the collocation of food and wine, such as forbidden wine for clear soup and champagne for turkey. The famous French dishes are foie gras, oyster cups, baked snails, Malinggu chicken, Maxini chicken, onion soup, sirloin steak and Marseille fish soup. Sauerkraut is widely used in German cuisine, and it is often used as a side dish. It tastes sour and salty, strong but not greasy. Germany is rich in beer, so some dishes are often flavored with beer. German typical dishes include Berlin sauerkraut boiled pork, sauerkraut braised Frankfurt sausage, hamburger steak and steak tartar.