1. snakehead: snakehead has fresh meat, rich taste and rich nutrition, especially unsaturated fatty acids and DHA. However, when roasting snakehead, be careful not to overdo it, lest the taste get old.
2. Grass carp: Grass carp is one of the common freshwater fish in China, with tender meat and delicious taste, and it is one of the common fish species of grilled fish. With all kinds of spices and side dishes, you can match different flavors of food.
3. Qingjiang fish: Qingjiang fish is a freshwater fish produced in the upper reaches of the Yangtze River. Its meat is tender and suitable for roasting with heavy spices.
4. Mekong fish: Mekong fish is delicate and mellow, suitable for grilled fish with sauce.
In short, the choice of which fish is most suitable for grilled fish should be decided according to personal tastes and preferences, and the characteristics of different fish species and the rationality of food ingredients should also be considered.