Steamed Mandarin Fish Classic Practice is as follows:

Materials: Steamed Fish Soy Sauce, 3 slices of ginger, 1 tablespoon of soy sauce, 3 tablespoons of dark soy sauce, 1 tablespoon of sugar a little less, half a bowl of water, a green onion, Mandarin Fish 1 fish, 5 slices of ginger, 2 green onions, 2 tablespoons of oil.

Steps:

1, wash the fish, sprinkle a little salt to marinate.

2, start making steamed fish soy sauce, a spoonful of oil, three slices of ginger, popping off the heat.

3, add a spoonful of soy sauce.

4, three tablespoons of soy sauce, medium heat to cook the flavor.

5, add a spoonful of less sugar, this really did not deliberately weigh how many grams, small fire to melt the sugar cook.

6, add half a bowl of water, medium heat.

7, add 1 green onion, I like to tie a knot.

8, cook until it thickens a bit.

9, you can hang on the wall on the good, this look and then cook 1 minute to do the sauce of the rice casserole.

10, fish plate put ginger and scallions.

11, one side of the fish can be cut down like this, so that the fish can be grilled.

12, the shape is like this.

13, then put two slices of ginger, pour a little oil.

14: When the steam comes up, steam for 7 minutes.

15, wait for the process of cutting a little shredded green onions.

16, steamed fish to pour the water in the plate, the water is a little fishy flavor.

17, put the shredded green onions on the fish, about 2 spoons of hot oil poured on, this step can not be less.

18, before the good steamed fish soy sauce along the side of the plate poured into the plate, eat while hot, but unfortunately lick the screen you can not eat, my family every time a fish is instantly become fish bones, haha.