Tools/Ingredients: 2 potatoes, medium gluten flour, 400 ml corn oil, water.

1, two potatoes, peeled and washed.

2. Use a tool to cut into jagged shapes. If not. Cut directly into strips. Soak in clear water for a while to wash off the starch on the surface.

3. Then pour half a pot of water into a clean pot and add the washed potato chips. Boil and blanch.

4. At this time, the water boils and the potato chips are slightly cooked. Turn off the fire.

5, pour into the basin, rinse with cold water to cool down.

6. Take out and drain.

7. Pour in the right amount of flour.

8. Pour the corn oil into a non-stick pan. Turn on a big fire to heat the oil.

9. After adding the flour, gently push it a few times to make the potato chips evenly covered with flour.

10, put it in a hot oil pan and start frying.

1 1, fry until golden brown. Just blow it.

12, out of the pot. Squeeze it with ketchup. The rest can be fried in the same way.