I didn't make noodles because I really wanted to control the recent calorie intake, so I had to give you an empty talk.
I'll make it up for everyone when I do it later. It's better for everyone to have electric egg beater, otherwise my arm can't stand it.
The first kind,
Fresh cream
250 grams (Nestle gold diamond is good)
powdered sugar
100g
(You can break the white sugar with a blender.)
whole milk
0. 1 liter
Vanilla essence
Mix whipped cream and milk, and beat with a blender until it is hard to foam (the feeling of protein foaming), preferably in a cool environment.
Slowly, the cream mixture will turn into butter. Finally, add sugar and essence and a little salt.
It can be used as a backup.
Second,
270 grams of butter
Three eggs.
120g sugar
Stir the eggs and sugar fully with a blender (you can heat the sugar slightly below to help it dissolve. Don't get too hot, it will be bad when it is cooked)
Keep stirring until it is completely uniform, and let it cool.
Soften the butter at room temperature. Soften the butter into a paste by hand (it is recommended to wear disposable gloves), and then add the cooled egg mixture. Then continue stirring until it is thick and creamy.
In terms of taste, I like the second one.
Heat, it is estimated that there is not much difference between the two. But the colors will be different. The first one is white and the second one is milky yellow.