1, rice cookers can cook eggs. Using the heating function of the rice cooker, the water on the napkin is evaporated into steam and the eggs are steamed. This is convenient, fast and water-saving, and the paper towels in the rice cooker can be reused.

2, put water in the rice cooker, not a lot, just two or three centimeters below the bottom of the pot.

3, on the steamer, put the eggs in, eat a few and put a few.

4. Select Cooking (if this function is not available, press Cooking), set the time for 5 minutes (five minutes after the water is boiled), and press Start. When time is up, let it simmer for a few minutes.

5. Immerse the eggs in cold water after cooking, so that the eggs can be shelled.

6, the egg yolk is light yellow, the protein is soft and elastic, especially delicious.