First of all, go to the market to buy some fresh pork, and try to choose tenderloin when buying. Tenderloin is pure lean meat, which is very suitable for making shredded pork. Remember not to wash the tenderloin you bought, just put it in the refrigerator for an hour, and the tenderloin will be harder. It is especially easy to take out the frozen tenderloin and cut it into pieces and silk. People with poor knife skills can use this method.
3. For the frozen tenderloin, we should simply rinse it with clear water and then cut it into thin slices with a knife. Remember that the thinner the tenderloin, the better, so that the shredded pork will appear thinner. After all the pork is sliced, we need to arrange it piece by piece, and then cut the shredded pork into filaments. Shredding pork is different from the way we usually cut potatoes. We must cut the knife at a 45-degree angle, so that we can cut the silk faster and better.
4. Cut the shredded pork according to the method explained above to ensure that the shredded pork you cut is even in size. What about the shredded pork? We should soak it in clear water. This can not only soak the blood in the shredded pork, but also completely melt the frozen ice in the shredded pork, killing two birds with one stone. The method of shredding pork is so simple, have you learned it? When you used to cut pork, did you cut it directly? No wonder shredded pork can't be cut well.
Summary:
Today's knowledge is shared here. Actually, it's not difficult to shred pork. It is especially easy to shred the meat bought after freezing in the refrigerator. But the freezing time must not exceed two hours, preferably one hour.