Shredded pork with green chili pepper

Practice:

1, tenderloin shredded, green chili pepper shredded;

2, tenderloin with a spoonful of cooking wine, two spoons of soy sauce, a spoonful of soy sauce, a spoonful of cornstarch, scratch marinate for 15 minutes;

3, hot pan and cold oil to add the shredded pork stir-fried loose sheng out;

4, hot oil and fragrant minced garlic, add the shredded green chili pepper stir-fried to the raw. Add the fried shredded meat;

5, pour in the seasoned sauce, high heat sauce out of the pot can be.