1. Material: 3 crabs with three eyes.
2. 12 1 material: carrot flower, shredded ginger.
3.2 12 material: rice.
4. Clean the three-eyed crab, divide it into small pieces and marinate it with cooking wine for 20 minutes to remove the fishy smell.
5. Brush the bottom of the casserole with a layer of oil.
6. Wash the rice clean, put it in a casserole, and add enough water to start porridge.
7. After the water boils, reduce the heat and continue to cook until the rice blooms.
8. Add the pickled three-eyed crab.
9. Cook for another ten minutes and add carrot slices.
10. Add shredded ginger.
1 1. Continue to cook for about ten minutes, then turn off the heat and add a little salt to taste.
12. Bowling. . . .
Although the sweet three-eyed crab porridge is ordinary, if you cook it yourself, the taste is extraordinary. If you want to taste your own "extraordinary", you will definitely do it right away.