1, prepare 500 grams of pig's trotters (probably a large pig's trotter), a section of lotus root, 10 grams of wolfberries, a piece of ginger, two small green onions, half of a large onion, 100 grams of peanuts. (You can also put soybeans).

2, cold water in a pot to blanch pig's feet, add a few slices of ginger and scallions, a spoonful of Ajinomoto Zhenpin cooking wine, and wait for the water to boil.

3, lotus root hobnail cut spare.

4, boiled pig's feet soup to foam out, so that the stewed soup will not have a fishy flavor, the water boiled about five minutes or so can be boiled.

5, blanched pig's trotters out of the soup pot to open the stew, add a few pieces of ginger onion, peanuts, lotus root and put it in, while adding a spoonful of Aida Mizuno wine, high heat stew for 30 minutes or so to turn to a small fire.

6, small fire slowly stewed pig's feet about forty minutes or so, add 2 spoons of June fresh light salt soy sauce, the right amount of salt, do not need to put the other seasoning children's material, material more than the loss of the soup itself, the fresh taste.

7, stewed pig's feet soup sprinkled with green onions and berries can be stirred to sheng, berries do not put too early, so as not to cook thin.