2, the fish bone chopped into segments, the fish head in the middle of the split
3, will be sliced into thin slices of fish
4, the fish bones and fish meat basin, add salt and cooking wine to scratch evenly, marinate for ten minutes, and then cleaned with water two times, dry
5, Fish bones add starch, fish meat, add an egg white and mix well, add a spoonful of starch to grasp evenly, each marinate for 10 minutes
6, sauerkraut cut into sections and standby, prepare green onions, ginger, garlic, chili pepper segments, peppercorns, scallions, cilantro, standby
7, the fish bones fried until both sides of the golden brown and standby
8, another pot of oil, add sauerkraut stir-fried, add green onions, ginger, garlic, fried fragrant, add fish bones fried, add water
9, high heat and cook for 3 minutes, the sauerkraut and fish bones fished out of the pot
10, add salt, monosodium glutamate, pepper to soup seasoning, and then small fire poke piece of fish slices, cook for 30 seconds and fished out and poured into the pot of the fish bones
11, the pot of gas, add chili peppers and peppercorns fried and fragrant, then splash the oil in the fish, add the scallions and Cilantro. A delicious pickled fish is ready