Methods of mixing dried radish pickles:

Materials: 3000 grams of dried radish, 6 tablespoons of soy sauce, 2 tablespoons of cumin powder, 5 tablespoons of pepper, 50 grams of sugar, 100 grams of chili powder, 10 grams of salt, 100 grams of cooking oil, 3 tablespoons of sesame oil, 50 grams of white sesame seeds.

Steps:

1, dried radish soaking water soaking, I soaked a night.

2, drain the water and cut into small dices.

3, cut the top of the diced sprinkled with salt.

4, sprinkle salt and stir well marinated for 2 hours.

5, if there is excess water please continue to squeeze out, if not you can proceed to the next step.

6, put chili powder, pepper, cumin powder, sugar, white sesame.

7, cooking oil is hot, poured on top of the chili noodles so as to stimulate the flavor of the chili noodles, and then add white wine, sesame oil, soy sauce for seasoning, mix well marinated overnight more flavorful.

8, finished.