Pepper salt modulation salt shall be fried dry water, crushed into a very fine powder, pepper shall be fried incense, also crushed into a fine powder, with the production of use, should not be put for a long time.

Pepper salt is a common seasoning in various regions of China. You can use small to medium heat to stir-fry the peppercorns and salt for about a minute or two until the peppercorns' aroma overflows, then pick them up and leave them to cool.

Nutritional analysis of pepper salt:

1, pepper smell aromatic, can remove all kinds of meat stinky odor, can promote saliva secretion, increase appetite.

2, the Japanese medical school research found that pepper can make blood vessel expansion, which can play a role in reducing blood pressure.

Extended information

Pepper salt applications: chicken, pig, fish and other animals as raw materials for the dishes. Such as: salt and pepper eight treasure chicken, salt and pepper hoof, salt and pepper tenderloin, salt and pepper fish rolls, salt and pepper ribs, salt and pepper prawns.

Pepper salt is often used in deep-fried food dipping. It is one of the common flavors of Sichuan cuisine, fragrant and salty, mostly used in hot dishes.

Baidu Encyclopedia - Pepper Salt