Appropriate amount of corn kernels

A bowl of rice for two.

Cantonese Sausage 150g "Set of Three"

Proper amount of water

Salt 3g

Chicken essence 5g

Soy sauce 10ml

Xianxian tasty

Steaming process

An hour takes time.

Ordinary difficulty

Steps of braised rice with Cantonese sausage

1

Slice the sausage and mix with some corn kernels.

2

Wash the rice for use.

three

Put oil in the pan, add sausage and corn kernels and stir fry.

four

Add soy sauce, salt and chicken essence and stir well.

five

Stir-fried sausage with rice, there is no need to fry it completely.

six

Add the right amount of water, which is less than the usual amount of steamed rice.

seven

The rice cooker takes about 40 minutes to cook.

eight

Put it in a bowl, sprinkle with chopped green onion and serve with poached eggs.