How to make black sesame dumplings, prepare materials:
Glutinous rice flour: 300 grams, warm water: 200 grams, black sesame seeds: 200 grams, sugar: 90 grams, lard: 60 grams.
1, lard is best to use now boiled more fragrant, the lard sliced, put into a pot, pour a small bowl of water, slow simmering out of the oil.
2, fried black sesame seeds cooled and sugar together in the processor inside broken.
3. Pour in the boiled lard, mix well and refrigerate until solidified.
4: After chilling, take out the dough and shape it into 12g balls.
5: Knead all of them.
6: Pour the glutinous rice flour into a container.
7, while stirring with chopsticks, while pouring warm water down, the temperature of the warm water is about hot, the amount of water according to their own glutinous rice flour to add.
8, stirred into flocculent, kneaded by hand into a dough.
9, take part of the dough, knead round and press flat.
10: Boil water in a pan, when it is hot, add the dough and cook until it floats.
11: Strain out the dough and knead it until it is completely mixed together.
12, after kneading into a ball, you can put it on the board to knead.
13: Keep kneading until you have a smooth, malleable dough.
14: Roll the dough into a long strip and divide it into about 17 grams each.
15: Take a piece of dough and roll it out.
16: Shape it into a bowl with your hands.
17: Put in the sesame filling.
18、Pinch the closing tightly, the dumplings are wrapped.