There are many ways to cook winter melon, such as stewing, frying, braising in soy sauce, and cooking porridge and soup. Today, I want to share the practice of a wax gourd. Don't always cook soup. It is a perfect match with this ingredient. It is fried with shrimp. The wax gourd tastes delicious, especially delicious, and the shrimp is fresh and tender. It is a snack suitable for the holiday table. It is nutritious and delicious when you learn it and cook it for your family. Let's share the following practices:

Materials required for fried shrimps with wax gourd: wax gourd 1 kg, prawn half a catty, carrot 1 section, appropriate amount of oil and salt, onion 1 section, 2 slices of ginger, 2 cloves of garlic, half a tablespoon of cooking wine, white pepper 1 teaspoon, oyster sauce, appropriate amount of water starch,

Steps: 1. Prepare the required materials. When buying wax gourd, look at the degree of frost on the surface of wax gourd. The more frost, the more complete it is, which means the better the quality of wax gourd.

2. Remove the head of the prawn, then peel off the shell of the prawn, take out the shrimps, remove the shrimp thread, cut the back of the shrimps, put them in a plate, add a little salt, add white pepper, cooking wine and a little starch, grab them evenly, marinate for 10 minute, marinate the shrimps for a while to remove the fishy smell of the shrimps, add starch, and stir-fry the shrimps fresh.

3. Cut off the skin and flesh of the wax gourd, and then cut the wax gourd into thick slices. 4. Cut carrots into slices, cut onions into chopped green onion, mince ginger and slice garlic. 5. Add water to the pot and bring to a boil. Add the wax gourd and blanch it until it becomes soft and transparent. Remove the wax gourd and drain the water for later use. 6. Add oil to the pot and heat it. Add chopped green onion, Jiang Mo and garlic slices until fragrant. Then add shrimp and stir fry until the color turns red.

7. Add wax gourd, oyster sauce, a little salt, stir-fry evenly over high fire, pour in appropriate amount of water starch, heat over high fire until the soup becomes thick, wrap it on the ingredients, turn off the fire, and a plate of fried shrimp with wax gourd with good color and flavor will be ready.

Tip: After peeling prawns, marinate them, which can remove the fishy smell of prawns. Add starch, and the fried shrimps are fresh and tender, but the meat is not old. Blanch the wax gourd until it becomes soft. Oyster sauce is salty, so put less salt or not. The dishes are light and delicious.

If you like this article, don't forget to like it, collect it and forward it. You are also welcome to express your opinions or share your practices in the comment area. Welcome to pay attention: on the snowy night of the winter solstice, original home-cooked food practices will be released every day!