The recipe of onion, tomato and egg noodles is as follows:

Materials:

Noodles, tomatoes, eggs, onions, salt, MSG, sesame oil, ginger slices, chopped green onion , coriander, peanut oil, soy sauce, pepper powder, bell pepper, shiitake mushrooms, and light soy sauce.

Steps:

1. Wash and slice two tomatoes, wash and dice one bell pepper, dice a suitable amount of mushrooms, beat two eggs in a bowl, and add the egg liquid Add salt and mince a piece of old ginger;

2. Put oil in the pot, heat the oil, pour in the egg liquid and stir-fry it into egg droplets, and scoop it out;

3. Put it aside Oil, heat the oil and sauté the chopped onion and ginger until fragrant, add the chopped onion, add the tomatoes and stir-fry, when the tomatoes are out of water, add the egg drop and stir-fry for a while (if you think the tomatoes are too sour, you can add a little Add some white sugar, but only a little bit), then add diced bell peppers and diced shiitake mushrooms in turn;

4. Then add water and cook until the flavor is infused (the water can be slightly more than when making soup); it can be cooked for about 30 seconds Five minutes, then pour it into a noodle bowl, add salt (more salt), soy sauce, pepper powder, monosodium glutamate, sesame oil, and light soy sauce;

5. Cook the noodles in a separate pot of water , when the noodles are ready, put them into a noodle bowl with tomato soup, sprinkle with coriander, and it's ready to eat.