How to design a recipe menu with a layout that looks good? The process of menu design should pay attention to the following elements. First of all, the size and size of the menu must be compatible with the positioning and category of the restaurant. In the menu design, we need to pay attention to one thing, we must design the menu according to the positioning of the restaurant and customer groups. For example, the menu of a fashionable restaurant belongs to the type of fashion, and it should be reflected in the menu. For example, if you list the characters in the center of the picture, that is, the positioning of the characters, you can put it in the middle or upper middle of the cover. For example, the menu of a coffee shop belongs to the coffee color. This can not only give customers a comfortable dining environment can also play a good role in publicity. Other menus should also pay attention to the following aspects. 1, the menu should be put on the combination of ingredients of the dishes. 2, the pictures on the menu and the dishes should be the same. 3, each ingredient should be used in a set of recipes. 4, the menu does not appear on the name of the dish.