Step 1

Add salt to the eggs and break them up with 3: 5 water. The ratio of 3 to 5 water must be greater than that of eggs, so that eggs are soft and tender to eat.

Second step

Heat soybean oil in a pot.

Third step

Pour in the egg mixture

Fourth step

Cover the pot, slowly turn the pot and heat it evenly.

Step five

You can sprinkle shallots after basic molding.

Step 6

I like to eat bigger, turn over and continue to collapse.

Step 7

Slice, plate and serve after collapse.

Cooking skills of cracked eggs

This dish is characterized by tender outside and tender inside. If the egg is burnt outside, it is as smooth as egg soup inside.