As a result, it is difficult for many people to eat vegetables, and the prices of many vegetables remain high.
In fact, if there is room on the balcony, you can plant a few pots of vegetables by yourself in a small space, simply put the vegetable roots in a water bottle, and pick the right varieties for more than ten days.
Eating a variety of pots in turn can relieve the pressure of buying food, and it is green and pollution-free, and you can also enjoy the pleasure of planting and picking, adding some fun to the isolated life.
so how do you usually hydroponic vegetables? In fact, hydroponic vegetables are also relatively simple, that is, the roots of the leftover vegetables are directly inserted into a water bottle, and leaves can be quickly sprouted with a little water.
of course, if there is a flowerpot and soil is planted directly in the flowerpot, the picking time will be longer and you can't finish it one after another.
which vegetables are suitable for hydroponics and replanting in flowerpots?
First, celery is suitable for replanting
Celery is a common vegetable, which is rich in nutrition and dietary fiber, and has certain effects of lowering blood pressure and losing weight.
celery bought in the supermarket, if it has roots, don't throw it away, it can grow again, just keep a distance of four or five centimeters above the roots, and the roots below can be directly inserted into water or planted in soil.
Use a drink bottle or a plate to decorate the water, put celery roots directly in it, and put them in a semi-shady place or a scattered light place. Young leaves will grow in about seven days, and you can pick young leaves from the side and eat them in about ten days.
The planting is simple and convenient, and the leaves can be picked and the cabbage can continue to grow.
If celery roots are planted in a flowerpot, its roots will gradually grow new roots, slowly absorb nutrients from the soil and grow tender celery.
It takes about ten days to harvest from the side, and the Chinese flowering cabbage can continue to grow. It can be eaten for one year at a time, which is simple and convenient, and it can also enjoy the fun of planting and save money.
Second, the peony chlorophytum is easy to grow
The peony chlorophytum is a flower and a vegetable.
in the vegetable market, it's called Tianqi, which can be eaten cold, stir-fried, or hot pot. It tastes crisp and refreshing.
if these flowers happen to be planted at home, you can pick them and eat them as vegetables.
If you want its leaves to grow fat, you can put it in a shady place to keep it out of the light, then the leaves will grow fat.
if the temperature is right, a large pot of vegetables can grow in a month, and the leaves can continue to grow after being pinched.
If you want to see flowers, you need to bask in the sun more. The more you bask in the sun, the more compact the plants will be, the smaller the leaves will be, but the amount of flowers will be larger, and a layer of rose flowers will be produced.
The cutting propagation of Paeonia suffruticosa is very simple, and it can be cultured in water. Of course, it can survive by cutting a branch and inserting it into the soil casually. It is very convenient to propagate, and it can be eaten as a dish and watched, killing two birds with one stone.
if there is no food at home during the isolation period, it is also very good to plant several pots of peony chlorophytum.
Third, coriander can be hydroponic
During the period of city closure, many people were closed at home, even the stars were no exception.
A few days ago, I saw a picture shared by Ma Yili. She put all the parsley and shallots in a mineral water bottle, and she can grow tender leaves from the side, which can be eaten after harvesting.
Although I feel anxious during the city closure, I might as well make some small potted plants myself, which is also very decompression.
Keep the root of coriander about five centimeters, then cut a section of mineral water bottle, and directly insert the vegetable root into it. In about ten days, tender leaves will grow from the side, and they can be harvested and eaten. Keep the Chinese flowering cabbage to keep it growing, and pick the leaves from the side, which can be eaten for a long time.
if it's potted, you can eat coriander roots in the soil for a year.
Although coriander is usually eaten in a small amount, it is also essential as a condiment, and the price is relatively expensive. Planting some coriander roots at home, eating casually, pinching casually, saving money, and being an organic vegetable, why not?
Fourth, shallots can be potted and hydroponically cultivated
Put leftover shallots roots in water bottles and grow leaves of shallots.
Some stars eat their food so carefully. It seems that it is difficult to close the city.
If the leftover shallots have onion roots, you can cut a mineral water bottle, put it in it for about ten days, and tender leaves will grow from the side, and then grow after pinching the leaves to eat the bottom.
interesting and delicious.
If the spring onion is planted in a flowerpot, it can grow slowly from the side and keep the core of the vegetable. If it grows repeatedly, it can be harvested continuously for several months.
Fifth, potted leek is very simple
Leek is a vegetable that can't be separated at ordinary times. It can be fried and eaten, and it can also be wrapped in jiaozi to make soup, which has the effects of stimulating appetite and invigorating Yiyang.
During holidays in China, people like to wrap jiaozi with leeks.
if there is room on the balcony at home, you might as well plant some leek roots.
You don't have to worry about eating leeks for a year, and the leeks you grow at home have no pesticide residues. They are relatively safe and pollution-free.
Potted leeks are also relatively simple. The leek roots bought in the vegetable market are very cheap, and a few dollars can buy a lot.
then separate them one by one and keep two or three pieces in each lump.
planting them in rows in flowerpots can ensure that there is a gap of three to five centimeters beside them, so that they can have enough room for growth, and they can continue to breed small seedlings, and they can be harvested in about twenty days.
Potted leeks should be basked in the sun when placed on the balcony, so that their leaves can be wide and thick.
During the growth period, it is ok to supplement the organic fertilizer twice a month, or to prepare rice washing water and soybean water by yourself.
In this way, Chinese chives will grow stronger. After eating one crop, they will be cut again, which will not only save money, but also be green.
even if you are banned at home, you don't have to worry about having no food to eat. You can take turns eating several pots of various kinds and give them to your relatives and friends.
Sixth, onions can be potted and hydroponic.
In spring, many people's stored onions have begun to sprout, but it doesn't matter. You can plant onions in flowerpots or throw them in water bottles and eat their onion leaves. The onion is a big lump full of water and nutrients. Even if it is not planted, it can grow leaves one after another by its bulbs.
This kind of onion leaves can be fried, fried or cold.
Moreover, it is a beautiful small bonsai planted in a flowerpot. Now the temperature is just right. If there is any sprouted onion, put it directly on a water bottle or bury it in the soil, it will grow to more than ten centimeters in about ten days.
You can eat it by pinching the leaves. Its taste is almost less than that of green onions, and the nutrients in its bulbs can be harvested one after another. It is not only a beautiful bonsai, but also a delicious dish. There are sprouted onions at home, so don't waste them.
Seventh, sweet potatoes turn into bonsai
In spring, many people can't finish eating the sweet potatoes stored at home, and they have already grown dense buds. In fact, these buds can also be fully utilized.
You might as well put the sweet potato in a water bottle or bury it in a flowerpot, let it grow leaves to its heart's content, and pick the leaves to eat as vegetables, which is also very delicious.
Sweet potato leaves are rich in nutrients, vitamins and dietary fiber, so they are called longevity vegetables.
eating regularly has the effect of keeping in good health.
Sweet potato is also a big root, which is full of water and nutrients. It can grow more than one meter long only by the nutrients of sweet potato, but if it is allowed to grow continuously, it should be planted in soil or put in water.
let it absorb some nutrients, so that the sweet potato can grow to more than one meter in a month, and it can grow again after pinching the leaves.
And many people use the shape and leaves of sweet potatoes to make small bonsai, which is also very attractive.
Sweet potato leaves are tender and nutritious. If you have sprouted sweet potatoes at home, make use of them quickly.