Preparation materials: 1 sausage, 200 grams of pea pods, 1 clove of garlic, oyster sauce, a little salt, 6 red chili. Pea pods washed, drained and spare, sausage slice diagonal knife. Garlic peeled and washed and chopped into garlic paste, red chili pepper red chili pepper cut into sections. Pour a small amount of oil in the pot, burn to 80% heat, add garlic paste and burst incense. Add pea pods and stir fry for a minute. Add red pepper and continue to stir fry for a while and then add salt, continue to stir fry.

How to make pea pods:

1. Prepare materials: 1 sausage, 200 grams of pea pods, 1 clove of garlic, oyster sauce in moderation, a pinch of salt, 6 red chili peppers.

2, pea pods washed, drained and spare, sausage oblique knife slices.

3, garlic peeled and washed and chopped into garlic paste, red chili red chili pepper cut into sections.

4, pour a small amount of oil in the pot, burned to 8 into the heat, add the garlic puree burst incense.

5, add pea pods and stir fry for a minute.

6, add the red pepper and continue to stir fry for a while, then add salt and continue to stir fry.

7, add the sausage and stir-fry on high heat for 2 minutes, adding a little hot water during this time.

8, and finally add oyster sauce and stir fry can be.