Patients after rectal surgery will have intestinal dysfunction in the early stage, the most common is diarrhea, followed by constipation. Generally 3 to 6 months after surgery after significant relief, without special treatment. For those with frequent diarrhea, consider symptomatic treatment such as antidiarrheal.
The diet after intestinal resection is low-fiber, low-lactose, low-fat, high-protein diet. Increase the amount of fiber after the recovery of intestinal function.
If diarrhea occurs after surgery, high lactose including rice, bananas, applesauce, and fruit juices should be avoided. Constipation should increase the amount of fiber, eat more fruits, vegetables, grains, fruit juice, and vitamin b12 supplementation after surgery.
To replenish the body: pigeon, quail, blackfish made into a thick soup, put some ham slices.
Fresh fruits, fresh vegetables, preferably kiwi, watermelon
1, reduce the intake of dietary fats and oils: the relationship between diet and cancer, one of the most studied is fats and oils, including saturated fat and unsaturated fats. Dietary fats and oils can promote the growth of cancer cells, but also make normal cells mutate early and evolve into tumors. Both animal fats and vegetable fats should be minimized as much as possible. Excess fats, especially animal fats, can stimulate bile acid secretion in the small intestine. When the amount of bile acids in the intestines is too high, they can easily become carcinogens and promote the growth of cancer cells. Thus, it can be seen that high-fat diet has a very close relationship with the occurrence of rectal cancer. Increase the intake of fiber in diet: the main function of fiber in food is to make the peristalsis of intestines normal, increase the volume of feces and reduce the time of feces staying in rectum. The feces present in the colon keeps bacteria active and may produce carcinogens. When there is a lack of fiber in the diet, the feces in the colon becomes dry and hard, which, combined with sluggish passage and weakening of the abdominal wall muscles, allows for prolonged emptying time, and, if it takes too long, the chances of developing colon cancer are relatively high. Many studies have confirmed that the fiber in food can dilute the possible carcinogenic substances in fats and oils, and also accelerate the speed of carcinogens through the digestive system out of the body.
◎Nutritional recipes
Astragali pork red vine soup
[ Ingredients astragalus 50 grams, 10 jujubes, pork lean meat, 100 grams of red vine.
[ Production of astragalus and red vine with 1000 ml of water, boiled over high heat. Then fry on low heat for 30 minutes, take the juice and jujube and pork with stew until rotten, eat meat and drink soup.
[ Functions: tonifying the qi and the middle, harmonizing the stomach and strengthening the spleen, benefiting the qi and generating fluids, clearing heat and removing toxins. It is suitable for abdominal pain and distension of intestinal cancer, frequent bowel movements, etc. Silver vine porridge
[ Ingredients silver vine 50 grams, 100 grams of snake's tongue 100 grams, 50 grams of dragonflower, 50 grams of lotus, 100 grams of rice, 30 grams of sugar
[ production ① silver vine, snake's tongue, dragonflower, lotus, washed, put into the wok, add 500 milliliters of water, decoction for 25 minutes, cease fire, filtration, to take the liquid. ② rice washed clean, put into the pot, add liquid medicine, water 300 ml, placed on the fire boiling, and then cooked for 35 minutes, add sugar that is.
[ Functions clearing heat and detoxification, dispersing knots and swelling. It is especially good for rectal cancer patients.
[ Diet 1 time a day, each time to eat 100 grams of porridge, meals.
The radish should be cooked at low temperature
China's researchers reported that the reason why vegetables such as carrots can fight cancer is because they contain an interference inducer that can resist cell cancer and viral infection. The interferon gene, which exists in normal cells in the human body, can produce interferon once stimulated by the elicitor, and the interferon can effectively interfere with the survival of cancer cells and viruses. Animal experiments have also confirmed that this substance can inhibit the generation of malignant tumors. Experiments have also shown that the interferon elicitor contained in carrots is heat-intolerant and becomes unstable at temperatures above 100 degrees Celsius. Therefore, in order to effectively exert anti-cancer effects by taking carrots, the temperature during cooking should not exceed 100℃. The anti-cancer effect of carrots is also due to the fact that it contains folic acid, biotin and carotene. Folic acid and biotin can prevent lung cancer. Carotene is the precursor of vitamin A, after entering the human body in the liver and intestinal wall is converted to vitamin A, play an anti-cancer role
.