Ingredients

Main Ingredients

Cooked Pork Liver

1

Leeks

300g

Supplementary Ingredients

Corn Oil

Moderate

Oyster Sauce

Moderate

Pepper

Moderate

Salt

Steps

1.

Moderate

Steps

1. Slice the pork liver.

2. Wash and cut leeks.

3. Stir-fry pork liver in hot oil, add appropriate amount of pepper.

4. Add leeks stir fry on high heat, add appropriate amount of oyster sauce, add appropriate amount of salt before leaving the pan.